• buck stock photo
    November 17, 2014

    Venison Liverwurst

    Next time you have the opportunity to field dress a deer, consider saving the liver to make liverwurst!  It tastes great on a whole grain cracker wit...
  • duck liver pate
    November 14, 2014

    Duck Liver Pâté

    Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird– think foie gras!  If you gen...
  • Duck-landing-
    October 19, 2014

    Beyond Breasts- Duck Leg Rillettes

    It was opening weekend for ducks in Seneca County, NY and many lucky hunters ended their morning with mallards and other local ducks in the bag.  Som...
  • Conservationist cover Oct 14
    October 17, 2014

    From Field to Feast

    The New York State Conservationist Magazine October 2014 edition has an article describing the creation of the Wild Harvest Table Website and my entry...
  • Venison Chops Knapp 2014
    October 12, 2014

    Stuffed Venison Chops from Gourmet Game ...

    Executive Chef John McNabb from Knapp Winery created this amazing dish for the Gourmet Game Dinner that benefited Wild Harvest Table educational progr...
buck stock photo

Venison Liverwurst

Next time you have the opportunity to field dress a deer, consider saving the liver to make liverwurst!  It tastes great on a whole grain cracker with a bit of…

duck liver pate

Duck Liver Pâté

Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird– think foie gras!  If you generally only breast…

Duck-landing-

Beyond Breasts- Duck Leg Rillettes

It was opening weekend for ducks in Seneca County, NY and many lucky hunters ended their morning with mallards and other local ducks in the bag.  Some birds were plucked…

Conservationist cover Oct 14

From Field to Feast

The New York State Conservationist Magazine October 2014 edition has an article describing the creation of the Wild Harvest Table Website and my entry into hunting.  You can check it…

Venison Chops Knapp 2014

Stuffed Venison Chops from Gourmet Game Dinner

Executive Chef John McNabb from Knapp Winery created this amazing dish for the Gourmet Game Dinner that benefited Wild Harvest Table educational programming.  Thank you, Chef!  It was an amazing…

1_stephen_ting_virginia_rail

Snipe, Rail, and Gallinule Season

Snipe, rail, and gallinule are migratory game birds that inhabit marshes and wetlands with a legal hunting season in New York State that runs from September 1 to November 9th for…

bass fishing 3-credit Nate Luke

“Wacky Rig” Bass Fishing- then make fish stock and chowder!

Bass Fishing With Kids Don’t get frustrated! Get Wacky! By Edward Woltmann So your kids have reached the point where they’re no longer satisfied catching sunfish with a bobber and…

turkey cutlet photo

Wild Turkey Breasts, Buttermilk panfried

  This recipe is perfect for wild turkey meat which can be a little on the dryer side compared to store bought turkey.  By soaking the meat in buttermilk overnight,…

photo by Anne Havelin

Chef Lerman’s Panfish Salad

Whether you are still pulling perch out of the ice or starting to fish on open water, this recipe is a yummy way to prepare panfish.  So what are panfish…

wild meat question label

Addressing Information Gaps in Wild Caught Foods

The Wild Harvest Table team recently published the article, “The Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference: Addressing Information Gaps in Wild Caught Foods.”…