• spicybuffalochickendip
    January 24, 2015

    Go Wild for the Super Bowl

    Got some pheasant in your freezer?  Then you can make a wilder version of the Buffalo Chicken Dip that is infamous at many a Super Bowl Party!  This...
  • 2005_ice_fish_4_
    January 22, 2015

    Locavore Preferences for Wild Fish and G...

    We’re not just about recipes!  Last spring, as part of a research project, we surveyed nearly 500 people in the Finger Lakes region who were id...
  • brud's goose prep
    January 5, 2015

    Chef Brud Holland’s Holiday Goose

      This elegant dish is actually pretty straight forward to make. Ingredients: breast meat from 1 goose, boneless and skinless 1 Tbsp kosher salt ...
  • buck stock photo
    November 17, 2014

    Venison Liverwurst

    Next time you have the opportunity to field dress a deer, consider saving the liver to make liverwurst!  It tastes great on a whole grain cracker wit...
  • duck liver pate
    November 14, 2014

    Duck Liver Pâté

    Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird– think foie gras!  If you gen...
spicybuffalochickendip

Go Wild for the Super Bowl

Got some pheasant in your freezer?  Then you can make a wilder version of the Buffalo Chicken Dip that is infamous at many a Super Bowl Party!  This recipe was…

2005_ice_fish_4_

Locavore Preferences for Wild Fish and Game: Implications for Wildlife-based Recreation in New York State

We’re not just about recipes!  Last spring, as part of a research project, we surveyed nearly 500 people in the Finger Lakes region who were identified as “locavores”, people who…

brud's goose prep

Chef Brud Holland’s Holiday Goose

  This elegant dish is actually pretty straight forward to make. Ingredients: breast meat from 1 goose, boneless and skinless 1 Tbsp kosher salt 1 Tbsp sugar, plus 2-3 Tbsp…

buck stock photo

Venison Liverwurst

Next time you have the opportunity to field dress a deer, consider saving the liver to make liverwurst!  It tastes great on a whole grain cracker with a bit of…

duck liver pate

Duck Liver Pâté

Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird– think foie gras!  If you generally only breast…

Duck-landing-

Beyond Breasts- Duck Leg Rillettes

It was opening weekend for ducks in Seneca County, NY and many lucky hunters ended their morning with mallards and other local ducks in the bag.  Some birds were plucked…

Conservationist cover Oct 14

From Field to Feast

The New York State Conservationist Magazine October 2014 edition has an article describing the creation of the Wild Harvest Table Website and my entry into hunting.  You can check it…

Venison Chops Knapp 2014

Stuffed Venison Chops from Gourmet Game Dinner

Executive Chef John McNabb from Knapp Winery created this amazing dish for the Gourmet Game Dinner that benefited Wild Harvest Table educational programming.  Thank you, Chef!  It was an amazing…

1_stephen_ting_virginia_rail

Snipe, Rail, and Gallinule Season

Snipe, rail, and gallinule are migratory game birds that inhabit marshes and wetlands with a legal hunting season in New York State that runs from September 1 to November 9th for…

bass fishing 3-credit Nate Luke

“Wacky Rig” Bass Fishing- then make fish stock and chowder!

Bass Fishing With Kids Don’t get frustrated! Get Wacky! By Edward Woltmann So your kids have reached the point where they’re no longer satisfied catching sunfish with a bobber and…